Wednesday, November 7, 2012

Pizza Pasta

Pizza Pasta



I was CRAVING pizza but didn't feel like making my own from scratch or paying way too much for way too little pizza. So I decided to get all the flavor of pizza without the effort or cost. Pizza pasta is quick and easy; plus you can adjust it for one person or twelve.


Prep Time: 10 minutes
Cook Time: 15-20 minutes

Ingredients:
Pasta (I used GF corn elbow pasta)
Mozzarella Cheese
Pizza Sauce
Pepperoni (I used turkey pepperoni)
Sliced Black Olives
Roasted Green Peppers (minced)
Garlic Powder
Onion Powder
Fresh Parsley or Parsley Flakes
Any other pizza toppings that you enjoy

Preheat oven to 350 degrees.

Cook the pasta according to the directions. Just as it starts to become soft, turn off the heat and drain well.

Place the drained pasta into an oven safe dish. Spread evenly on the bottom.

Top the pasta with the pizza sauce, pepperoni, peppers, olives and cheese. I used lots of cheese because I'm addicted. Add any additional toppings of your choosing. If adding pineapple or other fruit, I suggest adding this after the cheese so it cooks better.

Sprinkle with garlic powder, onion powder and parsley. Do NOT stir.

Place in oven and bake until all ingredients are hot or cheese is melted. Enjoy the pizza-esque yumminess! 

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